These scrumptious little babies are a tribute to the delectable French pastry Chausson aux Pommes, which are delicate buttery "slippers" filled with a tender apple compote.
Now, back to reality and the frozen tundra that I live in called North Iowa.
Ahem...far, far removed from anything remotely "French".
That doesn't mean I can't
Well, yeah, that may be a stretch, but not that far.
They are beautiful little purses of baked goodness, filled with tender apples cooked in butter, cinnamon and brown sugar. Drizzled with a brown sugar glaze...
oops sorry, I drooled a little on my keyboard.
wait for it..
They're made from refrigerated biscuits.
Yeah, I know, every true baker just threw up a little. But here, look at it again.
You know you'll be stopping by the refrigerated dough section the next time you go grocery shopping.
Don't forget the apples!