It's crazy how the weather is affecting different parts of our nation lately.
Colder in Texas than in Anchorage, AK? Say what?
Today we woke up to it being -3 with a windchill factor making it -18. By the time I left for lunch it was -22F.
So...yeah, it's darn cold out there folks.
But this easy take on a classic comfort food is just whats in order for the day.
Instead of layering it all in a large deep pan, these babies are all flat and filled and then rolled up individually. Not only is this an easy method to prep, prepare and serve, it makes it so convenient for determining portions.
I needed to prepare a large amount for a potluck. I put 12 rolls in a large baking dish and prepped the other 8 in a smaller dish, that I then froze for a super easy meal for my family at another time!!
You can portion these how ever it works for your family, and you can microwave or pop them in the oven as needed.
I made my own sauce, but for convenience sake you certainly can use your favorite brand of prepared sauce. I also show using cottage cheese, because it's a more readily available and cheaper option than ricotta where I live, but use whichever you prefer.