Well, we're getting another little heat wave now that school has officially begun. Which happens about every year-the heat I mean.
That way, the corn ripens and the soybeans dry up, and then everything gets harvested in September.
And...then my favorite time of year---Fall.
But, because it's still in the high 80's during the day, we're still throwing stuff on the grill.
No...not literally, you know what I'm saying.
So, I decided to break out my healthy quinoa and use up some of my garden tomatoes.
I have to say, it was delicious. Give it a try, I think you'll like it. Even my picky youngest daughter, gobbled it up.
Quinoa and Tomato Salad