Chicken Fried Pork Steak
These babies are delicious and so easy to make.
4 center cut boneless pork loin steaks
2 eggs, beaten
1 1/2 cups flour
1 tsp garlic powder
1 tsp onion powder
1/2 tsp poultry seasoning
2 tsp salt and pepper, ea.
1/4 peanut or vegetable oil
Cut a gallon zip bag done one side, place 1 steak at a time in the bag and using a mallet pound to 1/4" thin.
Season pork with salt and pepper. Mix egg and milk in a shallow dish.
In another shallow dish combine flour, garlic and onion powder, poultry seasoning and salt and pepper.
Dip each steak in egg mixture, dredge in seasoned flour, dip again in egg and dredge again in flour. Place onto a rack over a pan, dip and dredge the rest. Allow to rest for 15-20 minutes.
Heat the oil ina cast iron skillet on medium high until a pinch of flour sizzles. Cook two steaks at a time for 2-3 minutes per side until browned and crispy. Keep in a 200F oven while the rest of the steaks are prepared.