Wednesday, September 12, 2012

It just really sounds good today, and my youngest daughter is such a fan of anything fish, that I'm going to make.....

Lemony Salmon Patties


  • 1 pound salmon fillet, cut into chunks
  • 1/3 cup chopped fresh parsley
  • 2 tablespoons dry bread crumbs or panko
  • 2 tablespoons chopped green onion
  • 1 garlic clove, minced or grated
  • 2 teaspoons seafood seasoning
  • 1-2 eggs, beaten
  • 1 lemon, juiced
  • salt and ground black pepper to taste
  • Additional Panko for dredging 
  • 2- tbsp olive oil


  1. Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, eggs lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four large or 8 small patties. 
  2. Dredge patties in additional panko to coat and place in the freezer for 10-15 minutes. 
  3. Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.

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