Wednesday, November 21, 2012

Walnut Tartlets

Oh my goodness!!
These babies rock.
We are talking such an easy dessert. Each one is a perfect BITE!
Walnut Tartlets
These are so easy and turn out perfect. 
These are an adaptation on Gina's recipe at

She made a great recipe but I am just not a fan of Pecans. So I used Walnuts. 
It was so easy and just awesome. 
Try this for your next holiday gathering, you'll make a hit. 
Oh, and use whatever nut is your favorite, you won't go wrong. 


  • 1 tbsp butter, melted
  • 1 large egg
  • 4 tsp brown sugar
  • 2 tbsp honey
  • 1/4 tsp vanilla
  • 1/2 cup walnuts or pecans, hazelnuts or a mixture-chopped
  • 15 Mini Phyllo Shells (Athens)


Preheat oven to 350°F.

In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped nuts. Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.

 Bake for 12-15 minutes. Let them cool before serving.