And of course, who doesn't love an excuse to graze at a Potluck?
Certain people like to bring certain things like their favorite dessert or meatball, so I graciously opted to bring Deviled eggs.
Little do they know what they're getting......
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| @Salted Nuts |
Woo! those babies are green aren't they?
But then, they are full of the Blarney of the Irish!
So easy to do too........
Ingredients:
10 Eggs-hardboiled, cooled and shelled
1/3-1/2 cup Real Mayonnaise
Pinch of Salt
1/4 tsp pepper
1 tsp Prepared Mustard
Directions:
- Halve the eggs and place all the yolks in a separate bowl and set aside.
- Fill a large bowl with 3 cups of room temp water and place 10-15 drops of food coloring in your desired color in the water. Stir. 2-3 tsp of white vinegar is optional.
- Place all the egg white halves in the bowl and let set for 20-30 minutes. The longer they are in the solution the darker they get. So for a pastel color, shorten the time.
- Drain the coloring solution and place the egg white halves on a paper towel lined baking sheet(I used a paper grocery bag).
- Meanwhile, push the egg yolks through a fine sieve using the back of a large spoon and combine with the mayo, salt, pepper and mustard. Feel free to add minced Capers, pickles, Dill weed, etc.
- Place this mixture in a freezer bag and refrigerate.
- When ready to fill, snip off on corner of the bag, twist the top and "pipe" the egg mixture into each egg white half.
- Tada!!! Deviled Eggs-Blarney style, heehee.
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