Picadillo Stromboli Braid--who'd a thunk?
Quite the mish-mash of Ethnic dishes....
This is the second recipe in a series of two for uses of Pizza dough. If you read my previous post; I had pizza dough proofing in my frig that I HAD to use.
As it worked out, I had enough leftover Picadillo to make the filling. I snuck in a little more Spinach (heehee) and topped it with cheese.
Tada!!! A really great weeknight dish. I think you could fill this with just about anything and it would get raves. Leftover Spaghetti, Mac n Cheese, BBQ Pork or Chicken, Stirfry....... and the list goes on and on.
Ingredients:
1 lb. pizza dough
2-3 cups of leftover Picadillo or any other great meal
1 cup shredded cheese
1/4 cup Parmesan cheese
Directions:
- Preheat oven to 400F, I use a pizza stone.
- Roll out pizza dough on a floured surface into a large rectangle.
- Place your leftover ingredients down the center. Sprinkle cheese over.
- Score 2" along the sides about an inch apart.
- then alternately, pull up and across the ends of the braid, left to right or if you prefer, right to left.
- Place in the preheated oven and bake approx. 15-17 minutes.
- Let cool for 5 minutes before slicing across to serve.
Enjoy!
This recipe is shared with:
What's In Your Kitchen Wednesday
Lil Luna Link Party
Back For Seconds Social
What I Whipped Up Wednesday @ Sugar and Dots
Wiked Good Wednesday @ I Love My Disorganized Life
Whats Cooking Wednesday @ Buns in My Oven
Wednesday Adorned From Above Blog Hop@Adorned From Above
Riverton Housewives Round-Up@The Real Housewives of Riverton
What's In Your Kitchen Wednesday
Lil Luna Link Party
Back For Seconds Social
What I Whipped Up Wednesday @ Sugar and Dots
Wiked Good Wednesday @ I Love My Disorganized Life
Whats Cooking Wednesday @ Buns in My Oven
Wednesday Adorned From Above Blog Hop@Adorned From Above
Riverton Housewives Round-Up@The Real Housewives of Riverton
Hi Kari! Your posts are not showing up in my feed even though I followed you! I'll have to make a note to check your blog more often! The recipe looks great! What is picadillo, a meat mixture? Blessings from Bama!
ReplyDeleteGosh, I wonder why not? Picadillo is a Latin meat hash. Very simple to make, it has lots of flavors going on. It's a family favorite and bonus for me it's a good weeknight meal.
ReplyDeleteTry it, I think you'll like it. It goes great over rice or potatoes (baked or mashed) even noodles!
Thank you Bama Girl!!
http://sourdoughnative.blogspot.com/2013/04/easy-picadillo-with-lemon-parsley.html