That infamous casserole from our youth has been updated to become a delicious, cool, refreshing creamy salad.
Perfect on those hot, steamy Summer days.
1 lb. elbow noodles, cooked and drained
1 2oz. jar Pimentos, drained
4-6 Green onions, green part only, sliced
1 carrot, peeled and shredded
4 celery stalks, chopped
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 tbsp White Wine or Cider vinegar
1-2 tsp Black Pepper
- Combine the first 5 ingredients in a large bowl.
- In a small bowl whisk the Mayo, sour cream, Vinegar, and pepper together.
- Pour over the ingredients and toss to coat.
- Taste and adjust seasonings (S & P)
- Chill and serve!