The last days of Summer have slipped away. We have beautiful days with really cool evenings and all the leaves have started turning.
Which means the garden has pretty much stopped producing summer squash, eggplant, peppers and tomatoes. What better way to make use of the last crop than a hearty and satisfying pasta dish??
And even better, it's all made in ONE POT!!
Yep, that's right, all the vegetables are sauteed and then add in tomatoes, pasta, broth and bake!
Easy Peasy!! (oh and yeah, I am back to using my oven now that it's cooled off!! Yay!!)