I don't see any hands...
See, I know that we all "love" fried foods, but in reality, they're just really bad for your health. So what to do, what to do?
Don't forsake frying things, and it doesn't mean you have to give up all the really tasty things. I still "fry" foods, sparingly. I just have a hard time "deep frying" foods.
Plus, I hate making a mess of my stove, yeah I know~~I'm weird like that, ahem!
But, just take another look.....restaurant quality, actually it's better because YOU made it, with all the sweet & tangy goodness you expect when ordering out.
It does have a "short" fry session, using a minimal amount of oil, and baking it allows the sauce to get thick and sticky almost and adheres to the chicken with a delicious coating.
I think the cornstarch dredge is what really makes it light and the egg coats it in a way you would normally attribute the deep-frying would.
So, hey! This is actually healthy food...shhhhh, don't tell anyone.