Friday, January 30, 2015

Chili Cheese Potato Poppers

The Super Bowl is fast approaching, and everyone is throwing down some awesome bites and food in celebration of this epic sporting event. 

In fact, the food may be one of the biggest reasons to even watch....

Okay, maybe not for some.

I'm okay with throwing it out there though, I'm here for the food!

Yes ma'am.

I love all the dips, wings, apps and everything. I could seriously overload.

Recently I made these babies, which are a riff on the old standard potato skins.  Not to imply I am against cheese, bacon and sour cream on a potato skin, nah uh. 


Chili cheese? These babies rock!

Big bonus, they're so much easier than the traditional ones. You can thrown these babies down anytime, don't just make them for a football game!

They heat up in a flash! And they're size makes them a one hand, pop it in your mouth, BOOM!
Hehe, hence....Poppers!


Let's throw these delicious babies down!


3 med to large scrubbed potatoes, sliced 1/4" thick
14 oz. can of your favorite chili, or about 1 1/2 cups homemade, warmed slightly
2 green onions, sliced green parts only
1 cup cheddar cheese, shredded
2 tbsp olive oil
Salt and pepper


Preheat oven to 400F. Line a baking sheet with foil and coat with non stick spray.
Place potato slices in a bowl, drizzle with oil and season to taste with salt and pepper, about a tsp ea.
Toss and place on the baking sheet in a single layer. 
Roast for 20-25 minutes, turning after 10 minutes, until lightly browned and tender. 
Place a heaping teaspoon of chili on each slice, sprinkle with green onions and cheese. 
POP in your mouth!

You can add a dollop of sour cream, a splash of hot sauce, go wild!


  This recipe is shared on Link parties. Also shared on http:// and and and