Sunday, September 13, 2015

Easy Baked Apple Purses-Worth Repeating!

Apple season is in full swing and these babies are worth repeating!

Easy Baked Apple Purses

These scrumptious little babies are a tribute to the delectable French pastry Chausson aux Pommes, which are delicate buttery "slippers" filled with a tender apple compote.

Now, back to reality and the frozen tundra that I live in called North Iowa.

Ahem...far, far removed from anything remotely "French".


That doesn't mean I can't pretend try to come up with a recipe that might come close. Actually once you taste these you may just think you're in Paris!

Well, yeah, that may be a stretch, but not that far.

They are beautiful little purses of baked goodness, filled with tender apples cooked in butter, cinnamon and brown sugar. Drizzled with a brown sugar glaze...

oops sorry, I drooled a little on my keyboard.


wait for it..


They're made from refrigerated biscuits.  !!!

Yeah, I know, every true baker just threw up a little. But here, look at it again.

You know you'll be stopping by the refrigerated dough section the next time you go grocery shopping.

Don't forget the apples!