SourdoughNative

Chicken Fried Pork Steak

These babies are delicious and so easy to make. 

4 center cut boneless pork  loin steaks

2 eggs, beaten 

1/2 milk

1 1/2 cups flour

1 tsp garlic powder

1 tsp onion powder

1/2 tsp poultry seasoning

2 tsp salt  and pepper, ea.

1/4 peanut or vegetable oil

Cut a gallon zip bag done one side, place 1 steak at a time in the bag and using a mallet pound to 1/4" thin.

Season pork with salt and pepper. Mix egg and milk in a shallow dish.

 In another shallow dish combine flour, garlic and onion powder, poultry seasoning and salt and pepper.  

Dip each steak in egg mixture, dredge in seasoned flour, dip again in egg and dredge again in flour. Place onto a rack over a pan, dip and dredge the rest. Allow to rest for 15-20 minutes. 

Heat the oil ina cast iron skillet on medium high until a pinch of flour sizzles. Cook two steaks at a time for 2-3 minutes per side until browned and crispy. Keep in a 200F oven while the rest of the steaks are prepared. 

 

* Once prepared an easy pan gravy can be made from heating 2 tbs of the drippings in the cast iorn skillet with 2 tbs flour for 2-3 minutes. Whisk in 2 cups of milk and heat until thickened and creamy. Season with salt and pepper and serve over steaks and/or mashed potatoes.