SourdoughNative

It just really sounds good today, and my youngest daughter is such a fan of anything fish, that I'm going to make.....

Lemony Salmon Patties

Ingredients

• 1 pound salmon fillet, cut into chunks
• 1/3 cup chopped fresh parsley
• 2 tablespoons dry bread crumbs or panko
• 2 tablespoons chopped green onion
• 1 garlic clove, minced or grated
• 2 teaspoons seafood seasoning
• 1-2 eggs, beaten
• 1 lemon, juiced
• salt and ground black pepper to taste
• Additional Panko for dredging 
• 2- tbsp olive oil

Directions

1. Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, eggs lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four large or 8 small patties. 
2. Dredge patties in additional panko to coat and place in the freezer for 10-15 minutes. 
3. Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.