Walnut Tartlets

Oh my goodness!!

These babies rock.

We are talking such an easy dessert. Each one is a perfect BITE!

Walnut Tartlets

These are so easy and turn out perfect. 

  

These are an adaptation on Gina's recipe at http://www.skinnytaste.com

She made a great recipe but I am just not a fan of Pecans. So I used Walnuts. 

It was so easy and just awesome. 

Try this for your next holiday gathering, you'll make a hit. 

Oh, and use whatever nut is your favorite, you won't go wrong. 

Ingredients:

• 1 tbsp butter, melted
• 1 large egg
• 4 tsp brown sugar
• 2 tbsp honey
• 1/4 tsp vanilla
• 1/2 cup walnuts or pecans, hazelnuts or a mixture-chopped
• 15 Mini Phyllo Shells (Athens)

Directions:

Preheat oven to 350°F.

In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped nuts. Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.

 Bake for 12-15 minutes. Let them cool before serving.