Cheesy Hashbrown and Hotdog Casserole-Redux

OMG!!

If you thought Cheesy hashbrowns were good, just wait until you try this version. It will be loved by kids, adults and even others (?). 

No seriously, this is THAT good. 

Serve it with your favorite coleslaw or salad and voila, lunch or dinner DONE!!  

 Yum! It's so good!

Cheesy Hashbrown and HotDog Casserole

INGREDIENTS:

1 can cream of chicken soup
1 cup cottage cheese
1/2 cup Mayonnaise
1/4 cup melted butter(opt.-I omit)
 2 tsp. dry minced onion
 2 cups shredded cheddar cheese, divided
 6 cups frozen hash brown potatoes-thawed
1 package hot dogs-sliced into 1/2" coins
1/2 tsp black pepper
1/4 cup Panko or bread crumbs

DIRECTIONS:

1. Preheat oven to 375F and spray a 11 x 13 baking dish.
2. Mix mayonnaise, soup, cottage cheese, butter-if using, onions and 1 cup cheese in a large bowl. Gently stir in potatoes, hot dogs and pepper. 
3. Place mixture in a lightly greased 3 quart casserole. 
4. Top with panko and remaining 1 cup of cheese. 
5. Bake for 35-40 minutes, until bubbly and slightly browned. 
6. Cool for 8-10 minutes and then serve.

   

©Sourdoughnative

Enjoy!! 

This recipe is shared on My Link Parties

Also shared on Weekend Potluck 
and FoodieFriendsFriday