Chocolate-Coconut Mashed Potato Candies
| Serves: | 5 dozen candies |
Ingredients
Ingredients
CANDY
- 3/4 c
mashed potatoes, real or instant
- 1 lb
flaked coconut, about 4 cups
- 1 lb
powdered sugar, sifted
- 1 tsp
almond extract
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Directions
Combine all ingredients except coating; drop by teaspoonfuls on waxed paper.
Roll into balls; refrigerate 1/2-1 hour. If mixture
is too soft to form balls, refrigerate first then roll into balls.
CHOCOLATE COATING:
Combine all coating ingredients in the top of a double boiler. Melt over hot water, stirring occasionally, until ingredients are blended
While still in the double boiler dip rolled balls
using tongs, candy dipper or 2 forks into chocolate, coating all sides.
Place on waxed paper. Place in refrigerator to firm up. Store in
tightly sealed container.
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