Tuna Noodle Salad

That infamous casserole from our youth has been updated to become a delicious, cool, refreshing creamy salad. 

Perfect on those hot, steamy Summer days. 

Served as a side dish or even the Main dish, this salad is creamy, crunchy and flavorful!

Ingredients:

1 lb. elbow noodles, cooked and drained

1 2oz. jar Pimentos, drained

4-6 Green onions, green part only, sliced

1 carrot, peeled and shredded

4 celery stalks, chopped

1/2 cup Mayonnaise

1/2 cup Sour Cream

2 tbsp White Wine or Cider vinegar

1-2 tsp Black Pepper

Directions:

1. Combine the first 5 ingredients in a large bowl. 
2. In a small bowl whisk the Mayo, sour cream, Vinegar, and pepper together. 
3. Pour over the ingredients and toss to coat. 
4. Taste and adjust seasonings (S & P)
5. Chill and serve!

  Enjoy!!

This recipe is shared on My Link Parties

Also shared on Weekend Potluck 
and FoodieFriendsFriday