Snow.
It freakin' snowed here last night!
I know, I know, it's not that big of a shock, but still. It's like putting salt on a wound, kicking ya when you're down, and then picking you up and saying...
oh, sorry about that. (That's been happening a lot in my life lately...)
I think there's a lot of people that would like to take Mother Nature behind the woodshed. In fact, there would be a really long line I'm thinking.
Just to kind of "spit in Her eye", I made Grilled Chicken and Zucchini Pizzetta's for lunch.
Grilled is the operative word here. I used leftover grilled chicken and zucchini from a couple days ago when it was almost 70 degrees here.
Grilled outside on a gas grill.
In the sunshine.
Outside.
Yeah, She doesn't care. But they were still really awesome because I used grilled ingredients.
Small flour tortillas-taco size about 6-7"
chicken breast-grilled or cooked-chopped or shredded
Grilled zucchini and/or summer squash, chopped
2 tbsp taco sauce
1 mozzarella stick, halved and pulled into thin strings
1/4 cup shredded cheese (I used 2 thin slices of Havarti)
Cilantro leaves-minced
Sliced green onion
Directions:
1. Preheat oven to 350F.
2. On a small baking sheet, place tortillas and smear a tbsp of taco sauce on each. Place the mozzarella on each and cover each tortilla with chicken and zucchini. Place cheese over this.
3. Bake for 10-11 minutes, until cheese is melted and everything is heated through.
4. Drizzle with more taco sauce if desired and sprinkle with cilantro and green onion.
Enjoy!!
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