Of course, I couldn't wait until Sunday to make them, I had to try them out today the day before. So for Easter we may be having some sort of Strata instead-oopsie.
I saw Pioneer Woman's take on these last weekend and decided to try my own version.
The whole family loved them.
And bonus....these are Vegetarian friendly and Gluten free!!!
This recipe is adapted from The Pioneer Woman
Ingredients:
4-5 large russet potatoes
1tsp salt and pepper
6 eggs
Directions:
- Preheat oven to 425F.
- In a pan large enough to hold the potatoes, cover with water an inch above the potatoes.
- Bring to a low boil and cook until almost tender about 18-20 minutes.
- Cover and set aside for 30 minutes, then drain until cool enough to peel.
- Shred using a hand grater.
- Sprinkle with salt and pepper, and toss gently to distribute seasoning.
- Spray a large 6 cup muffin tin with non stick spray.
- Mound 1/2 cup or more potatoes in each well and gently spread out and up the sides, slightly spilling outside is okay. Don't compact the potatoes. Spray lightly with cooking spray.
- Place in the preheated oven and bake about 20 minutes until slightly browned.
- Take out of the oven and crack an egg into each cup. Reduce the oven temp to 400F.
- Place muffin tin back in the oven for approximately 9-10 minutes for a set white and creamy yolk or longer if you like your eggs more set.
- Season with more salt and pepper if desired.
**This recipe is shared with:
Love Bakes Good Cakes
Busy Monday
Recipe Sharing Monday
Made By You Monday
Mop It Up Monday
Open Call Social
Mix it up Monday @ Flour Me with Love
Mealtime Monday @ Couponing and Cooking
Melt in Your Mouth Monday @ Make Ahead Meals for Busy Moms
My Meatless Mondays @ My Sweet and Savory
All My Bloggy Friends @ Love Bakes Good Cakes
This Looks so good I have to try it
ReplyDeleteNavin
www.monthlyfreebiez.blogspot.com
Thank you Navin, they were delicious and tasty!
DeleteThis could easily become a favorite in my house. Everyone would love it.
ReplyDeleteEveryone one in my family sure did! They'll be a favorite from now on-thank you Chaya!
DeleteThis is a great idea.........Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!
ReplyDeleteCheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Thank you Kathy!!
DeleteYum! This looks delicious, and something my kids would really enjoy :-) I would love for you to share this at what i am eating http://www.townsend-house.com/2013/04/what-i-am-eating.html
ReplyDeleteThank you Heather! I shared on your Linky!
DeleteThis looks delicious! Can't go wrong with The Pioneer Woman! Pinned. Thanks so much for linking on Busy Monday!
ReplyDeleteThank you Charlene! I love everything PW does...
DeleteI would love for you to share this on my Meatless Monday link up. This recipe will work perfectly for my 2 little ones who have PKU and a restricted diet- I'd just need to substitute real eggs, for their special egg mix. Thanks for sharing!
ReplyDeletehttp://www.littlestsweetpea.com/2013/04/meatless-meals-link-up-1.html
Thank you Kelly. I just posted it. Best wishes on your beautiful babies continues good health. I have added your Link Party to my Blog Party List.
ReplyDeletehugs-Kari